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1、2023-2024学年江西省重点中学高一（下）期中英语试卷一、阅读理解（本大题共15小题，共37.5分）AEvery year, the staff of Popular Science barricades itself in a room to fight. No, this is not some nerdy (书呆子；笨蛋) fight club; its where we select our Innovation of the Year, the breakthrough that we agree is the most important from the previous 1

2、2 months. Below are some examples.Smart AI HandGetting through daily life without the use of ones hand can be quite difficult. While prosthetic (假体的) hands have seen great progress over the years, a new smart prosthetic hand built by BrainRobotics is attractive. The hand is powered by an AI software

3、 that allows it to learn from its user. The hand is still being tested, but one tester is able to successfully play a song on the piano with the hand. The hand is expected to cost somewhere between $10, 000 and $15, 000, which is cheaper with the use of 3 D printing. It allows each hand to be printe

4、d to fit the user.LightSail 2The fuel not only takes up space on the spacecraft, but also increases its weight, making it more expensive to launch. But a new type of spacecraft, the LightSail 2 satellite, could end this problem by using the thrust (推力) of photons (光子) bouncing off the spacecraft to

5、sail through space. It takes advantage of the thrust and needs little to no fuel to move through space. LightSail 2 will return to Earth in one year.Lenovo ThinkPad X1 FoldLenovo has introduced a laptop that can be folded up like a book. You can use it anytime and anywhere if you want to. It can als

6、o be held like a traditional laptop. It can be held flat, just as you would hold a tablet, or folded like a book when youre lying in bed. It has already been on the market.Meal Delivery RobotFood delivery workers have hard jobs. Can robots do the same job? US company Postmates has designed a meal delivery robot called Serve. With two eyes and four wheels, it can drive down footways thanks to the cameras inside it. Still, a human

12.固态发酵酿酒流程一般包括选粮、没泡、、摊凉、下曲、堆积发酵、入窖发酵等步骤,其发酵基质中几乎不含有可流动的水分。下列相关叙述正确的是A.摊凉后再下曲,主要是为了防止高温导致酒曲中的微生物死亡B.入窖发酵时如密封不严,可能会导致乳酸菌大量繁殖影响酒质C.发酵过程中有机物的种类和含都会减少,但营养价值增加D.固态发酵和液态发酵相比产生的废水较多,不有利于环保

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